Then, place the pieces of bread in a food processor and pulse to achieve your desired texture. My method for how to make breadcrumbs is super simple! Here’s how it goes:įirst, pulse the bread. Vegan Parmesan, garlic powder, Italian seasoning, and/or red pepper flakes would be great choices too.įind the complete recipe with measurements below. I like to toss mine with lemon zest and savory pecorino cheese. If you want to make basic homemade breadcrumbs, that’s all you’ll need! But if you’re planning to use the breadcrumbs as a crispy topping for a pasta, a salad, or a casserole, I highly recommend seasoning them more. And salt – To make the toasty, bread-y flavors pop!.Extra-virgin olive oil – It deepens the breadcrumbs’ flavor and helps them get toasty and golden in the oven.It’ll just take a little longer to crisp up. Stale bread works especially well, but because we’ll be toasting these breadcrumbs in the oven, fresh bread is fine too. Bread, of course! I like to use sourdough for its tangy flavor, but really, any type of bread will do.This recipe starts with 3 basic ingredients: Pastas, salads, grain bowls… The store-bought kind is nowhere near as good. Toss them with a little lemon zest and grated pecorino cheese, and you have a tasty topping for almost anything. They’re crispy, crunchy, toasty, and rich, and you can season them up however you’d like. As a result, we always have a loaf of bread in the kitchen…and I’ve fallen in love with homemade breadcrumbs. But regular old sandwich bread? Nope, we never had it on hand.īut over the last year or so, Jack has started making sandwiches for lunch instead of going out or ordering in like he used to. Every so often, we’d get a good crusty loaf to enjoy with a pot of soup, or Jack would make his own bread for a fun weekend project. Up until recently, Jack and I rarely had stale bread hanging around the house. ![]() Use it to make homemade breadcrumbs instead! Press into the exterior of a roast or scallops for a crunchy coating, as we show in this Herb-and-Garlic-Crusted Pork Roast.Wait! Don’t toss that stale bread on your counter.Saute with butter and fresh herbs for 5 minutes or so to create a crumble to top Fish with Crispy Bread Crumbs, Spinach, and Onions.Use them to crank up the crunch factor in your favorite air-fryer recipes.Try bread crumbs as a topping for stuffed artichokes or stuffed tomatoes.Mix them into-or use to coat- crab cakes.Shower over a skillet of stovetop macaroni and cheese (or even a bowl of the microwave kind!) to recreate the baked mac experience in far less time.Use bread crumbs as a binder in meatballs or meatloaf, a la this customizable Basic Meatball recipe.Our Escarole Bistro Salad with Bacon and Scalloped Potato and Ham Soup shows just how delicious this can be. Try bread crumbs instead of croutons as a salad or soup topping.Sprinkle seasoned bread crumbs over a pasta recipe, just like we do in this Spaghetti with Seared Asparagus.Coat slices of eggplant with homemade bread crumbs for next-level Chicken Parmigiana or Baked Eggplant Parmesan.Experiment with a variety of fresh or dried herbs with flavors that might play nicely with your crumby recipe.Īndy Lyons 10 Ways to Use Homemade Bread Crumbs (or Store-Bought, For That Matter) Don't feel confined by our Italian bread crumb recipe above. You can also store dried breadcrumbs in an airtight container for about 2 weeks at room temperature. ![]() Transfer them to an airtight container or zip-top bag and freeze for up to 4 months. Can you freeze bread crumbs once they've been toasted? You bet. One full cup of fresh bread crumbs is equal to ½ cup of dried bread crumbs, so plan ahead for your recipes accordingly. Unless you're making panko bread crumbs, there's no need to trim the crusts off unless you're a stickler about an even color on all the crumbs. If you don't have a food processor or blender to blitz up the crumbs, place the toasted bread into a zip-top bag (with the air pressed out) and use a rolling pin to crush the pieces into crumbs. Simply pop slices into the toaster or a 300° F oven for a few minutes to dry them out, then proceed with the grinding and toasting steps. If you're in a pinch and only have a fresh-from-the-oven loaf of bread, you can still utilize these steps for how to make bread crumbs. That way you'll have some bread to thaw and make into dry crumbs as needed. ![]()
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